Tasty Tuesday: Shrimp

• Hello everyone!
• Welcome back to Tasty Tuesday. This week's recipe has simple, healthy and delicious ingredients. I loved it! I hope you do too. 
• Remember, if you have a recipe you'd like to share please feel free to contact me so I can post it. If you've tried one that I've posted  please leave a comment on how you liked or didn't like it.
• Bon Appetite!

                               1 1/2 pounds large shrimp, peeled and deveined

• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 2 ears corn, each cut crosswise into 4 pieces
• 1 pound baby red potatoes, halved
• 2 tablespoons olive oil
• 4 teaspoons cajun seasoning
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

• Preheat a gas or charcoal grill over high heat.
• Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
• Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
• Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
• Served immediately, garnished with parsley, if desired.
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