Since I've reactivated my blog I noticed I haven't posted a single dessert! Me! Someone who has to have dessert with my final meal of the day. Well. with Fall now upon us and the "dessert season" here with it I will be posting a "sensible" dessert for you to try and possible have for holiday time too. So, for my first dessert I'm posting a very easy, kid friendly and one of my favorite desserts. the mini pineapple upside down cakes.
- 2 cans Dole (20 oz. each) dole pineapple, Slices
- 1/3 cup Butter or margarine
Baking & Spices
- 2/3 cup Brown sugar, packed
- 1 package Yellow or pineapple-flavored cake mix
- 9 Maraschino cherries