Tuesday, August 30, 2016

Tasty Tuesday: Shrimp Avocado salad

Hello everyone!

Welcome back to another Tasty Tuesday! Today we have a quick, easy, protein packed, light and tasty lunch you can have with and without bread!

Shrimp Avocado Salad. •2 pounds boiled or steamed shrimp, peeled and deveined •2 avocados, cut into large pieces •2 tablespoons diced red onion Combine, add dressing: •For the Dressing •¼ cup extra virgin olive oil •¼ cup red wine vinegar •½ teaspoon garlic powder •1 teaspoon parsley, chopped •1 teaspoon Dijon mustard •salt and pepper, to taste Whisk together. Pour over salad, toss gently.:



  • 2 lbs Shrimp


  • 2 Avocados
  • 1/2 tsp Garlic powder
  • 1 tsp Parsley
  • 1 cucumber
  • 2 tbsp chopped red onion


  • 1 tsp Dijon mustard

Baking & Spices

  • 1 Salt and pepper

Oils & Vinegars

  • 1/4 cup Olive oil, extra virgin
  • 1/4 cup Red wine vinegar

Cut avocado, shrimp and cucumber into small squares. Mix all ingredients into large bowl together and voila! 

No comments:

Post a Comment